I really loved that he topped his meatloaf with garlic mashed potatoes and made a brown onion gravy. My husband and I really enjoyed it, and have made it again since.
Here is the recipe from the QVC website:
My suggestion is to make sure you use low sodium beef stock. I like to use sodium free or very low sodium ones and adjust later. I used cheddar cheese to top the one in this picture and I preferred it!
This cookbook is a basic, comfort food one. It is not a gourmet style one, but fun and easy. I have so many new cookbooks this year and will share more of them with you as I cook from them.
Just to be clear, I have no affliation with QVC, or David Venable.
Off to get my fingers INKY so I can share some new creations with you!
Until next time!