Hi, guys! Hope you are all well. My husband and I like to put aside time on Sundays to have a nice leisurely breakfast. My work schedule has me gone at an ungodly hour weekdays. I thought I would share a fun tip I learned a while back from the Food Network. My husband loves his eggs over easy. I would make them and the yolks would break from time to time. It was annoying, to say the least. Now when I am making a pan of eggs, I put them in the pan and when they first set, I pour a bit of boiling water in the pan and put a lid on it. They cook perfectly and you just have to take them out - and no breakage. I like to call them cheater's poached eggs. The yolks are runny and the whites are set perfectly.
Hope this tip is helpful. More importantly, I hope you take and set some time aside on a day off to enjoy a quiet leisurely breakfast with those you love!
Off to get my fingers inky so I can share some inky goodness with you soon!
Until next time!